Restaurant interior with yellow walls, floral wall art, patterned chairs, and round tables set for dining.
Modern restaurant interior with yellow walls, floral wallpaper, and hanging spherical light fixtures.

About Makoto

Chef Makoto Okuwa blends traditional Edomae sushi with modern innovation, creating a unique dining experience that respects heritage while appealing to a diverse palate. His Bal Harbour restaurant, Makoto, offers a sophisticated setting designed by India Mahdavi, perfect for romantic dates, special occasions, and casual gatherings.

A refreshing green drink with ice, garnished with mint and lemon slice, served in a tall glass on a patterned floral tablecloth.
Outdoor bar area with bartender, white stools, plants, and modern city skyline in background.
Modern outdoor dining area with lush greenery, white chairs, and a "MAKOTO" sign.
Person holds chopsticks lifting steaming noodles with purple cabbage coleslaw in a stone bowl.

The cuisine

Experience playful, exquisitely presented dishes that marry traditional Japanese flavors with modern twists. Key ingredients include fresh seafood, locally sourced produce, and innovative fusion techniques.

Fresh shrimp sashimi on ice with lime and flower garnish.
A vibrant bowl of ceviche with octopus tentacles, diced yellow squash, red and green vegetables, and bright red caviar.

GROUP DINING

Communal tables seat up to 34, main dining room up to 90, and outdoor terraces up to 50. For private events, contact us for customized options and availability.